This article by Roger Ebert has been linked by many blogging nerds already, so I’d like to draw attention to it as well: it’s about books!
My books are a subject of much discussion. They pour from shelves onto tables, chairs and the floor, and Chaz observes that I haven’t read many of them and I never will. You just never know. One day I may — need is the word I use — to readFinnegans Wake, the Icelandic sagas, Churchill’s history of the Second World War, the complete Tintin in French, 47 novels by Simenon, and By Love Possessed. That 1957 best-seller by James Could Cozzens was eviscerated in a famous essay by Dwight Macdonald, who read all the way through that year’s list of fiction best sellers and surfaced with a scowl. It and the other books on the list have been rendered obsolete, so that his essay is cruelly dated. But I remember reading the novel late, late into the night when I was 14, stirring restlessly with the desire to be by love possessed.
I cannot throw out these books. Some are protected because I have personally turned all their pages and read every word; they’re like little shrines to my past hours. Perhaps half were new when they came to my life, but most are used, and I remember where I found every one. The set of Kipling at the Book Nook on Green Street in Champaign. The scandalous The English Governess in a shady book store on the Left Bank in 1965 (Obilisk Press, $2, today $91). The Shaw plays from Cranford’s on Long Street in Cape Town, where Irving Freeman claimed he had a million books; it may not have been a figure of speech. Like an alcoholic trying to walk past a bar, you should see me trying to walk past a used book store.
Other books I can’t throw away because–well, they’re books, and you can’t throw away a book, can you? Not even a cookbook from which we have prepared even a single recipe, for it is a meal preserved and happy time then shared, in printed form. The very sight of Quick and Easy Chinese Cooking by Kenneth H. C. Lo quickens my pulse. Its pages are stained by broth, sherry, soy sauce and chicken fat, and so thoroughly did I master it that I once sought out Ken Lo’s Memories of China on Ebury street in London and laid eyes on the great man himself, dining alone in a little room near the entrance. A book like that, you’re not gonna throw away.